For our AXBERG VODKA we use a single wheat variety "Mulan", which grows and is harvested from our own fields in upper Austria. This perfect raw material produces length, great mouthfeel and no sugar. That is why "Mulan" is perfectly suited for a Vodka with incomparable clarity & flavor. Axberg is copper pot distilled several times with the most careful attention paid to the separate methods, until perfection has been reached. The result is a crystal clear, full flavored Vodka. The most advanced filtration system available is used to remove any small imperfections. The spring water used for AXBERG VODKA comes from an alpine spring in the Mühlviertel, a district in the northern part of upper Austria. This pure, clear water springs from primary rocks formed in the tertiary period, equal to the excellence of AXBERG VODKA.

Alcohol: 40%